1, Zhoucun sesame seed cake
Zhoucun sesame seed cake has a long history and is famous for its thinness, fragrance, crispness and crispness. Around the Ming Dynasty, merchants from Zhoucun, known as the "dry dock", gathered and various snacks came into being. Zhoucun sesame seed cake began to be known, and by the early Qing Dynasty, Zhoucun sesame seed cake was more famous as a tribute.
Zhoucun sesame seed cake is round and thin, with sesame seeds on the front and crisp holes on the back. If you accidentally fall to the ground, it will immediately break into multiple petals. China's food has always been called "southern rice and northern rice", Shandong's pasta is the first in pastry, and Zhoucun sesame seed cake is a wonderful flower in pastry.
2. Boshan Tofu Box
Legend has it that the Qing Dynasty made a southern tour and went to Boshan to eat tofu boxes, which was full of praise. To make a tofu box, first cut the knife into six cubes, one inch long and two inches long, stir-fry with peanuts until golden brown, then take it out, cut a piece of skin on one side of the tofu block (one side is not cut off, which acts as a lid), dig out the tofu inside, fill in the prepared stuffing, and cover the lid. There are various fillings, such as three fresh fillings (shrimp, pork), crab roe stuffing, chicken stuffing and so on. Generally, pork stuffing, assorted stuffing or vegetarian stuffing is used.
3. Crispy pot
Whenever winter comes, especially during the Spring Festival, every household will make a pot to entertain relatives and friends, so it is also called "Chinese New Year cooking". Its characteristic is that the fish is crispy and rotten, with five flavors, crispy and delicious, and all kinds of dishes can be crispy in one pot, which is no less delicious than some canned meat and fish products. Because it can be eaten for a long time when cooked in a casserole, some people call it "lazy woman dish", and the crispy pot is a traditional folk dish in Boshan.
4, Boshan cooking pot
Boshan cooking pot is also a "dish for the coming year", which is exquisite and tastes far above the crispy fish pot. Wash chicken, fish, meat, eggs, etc. Frying, blanching to remove oil, adding sauce and soup, foaming with strong fire, removing oil with slow fire, frying white sugar, cooking with low fire, cooling, slicing and serving. Its characteristics are refreshing, mellow and pleasing to the eye.
5. Boshan beef jerky
Boshan beef jerky is made of beef from Luzhong, which has many processes, fragrant meat, crisp and delicious taste and long aftertaste. It can be used as a daily snack and an appetizer.
Qingmeiju crispy beef jerky is made by using Luzhong beef as raw material, dipping dozens of valuable Chinese herbal medicines, adding seasonings, cooking until 70-80% mature, slicing by hand, frying, drying, packaging and sterilizing. Highlight the three characteristics of thin, fragrant and crisp. Thin and crisp, with a long aftertaste, salty and sweet, it is suitable for all ages and has become a famous specialty food in Shancheng with its unique flavor.
6, golden duck eggs
This is a special food in Zibo. Butter is entangled between egg yolk and egg white. Full of oil, fragrant but not greasy. Golden-silk duck eggs, also called silk-wrapped duck eggs, are traditional dishes of Han nationality in Zibo. In ancient times, there were many springs in Linzi, rivers and branches crisscrossed, and many people raised ducks by the water. Dalujiazhuang is the place where Anci water is injected into the water (now the Five Rivers), and Hanoi produces more screws, fish and shrimp. The duck ate it and laid "layers of yolk, purple."
7. Duck noodles with soy sauce
Sauced duck is one of the specialties of Boshan. The cooking process of this dish is very complicated. The refined oil is a typical representative of Shandong cuisine with its bright red color, unique taste and slightly sweet salty taste. This dish has a complex production process and a unique and mellow taste, and has now become a famous dish at the state banquet. The dishes are bright red in color, full of sauce, fresh, tender and palatable, slightly salty and sweet, and can be tasted in all high-class restaurants in Zibo.
8. Boshan barbecue
Boshan barbecue, with a long history of traditional cooking techniques, was once listed in the technical literature of China Food Processing Complete Book for its unique cooking techniques and unique taste in China, and was awarded the title of excellent product twice in 1982 and 1984. It is characterized by mellow taste, fat but not greasy. The most popular products for consumers are crispy, crispy and golden skin and fat and thin meat.
9. jiaozi the stone toad
Shihama jiaozi is a traditional dish of Han nationality in Boshan, Shandong Province, which was created by Shi Yupu, a native of Boshan, in the early 1930s. Shi Yupu used to only do the business of dining tables, and began to make small profits but quick turnover, and then added jiaozi. Shi Jia dumpling stuffing is meaty, fat but not greasy, and delicious. During the period of 1983, a famous landscape architect and professor from China came to Bo. He once dined at Limin Hotel and tasted "Shi Jia jiaozi", which was full of praise, and he wrote an inscription on the spot "Boshan flavor pushes first".
10, oil powder
Oil powder is one of Boshan snacks. Not only do every family do it, but they also sell it professionally. The famous oil powder of Mu family in Gaojia Hutong of Boshan was once famous. Its characteristics are sour, slippery, spicy and fragrant, which can stimulate appetite. If you drink oil powder, eat vegetable pancakes, shortcakes or double oil cakes, it is really delicious.
Oil powder belongs to porridge diet and can be divided into two categories according to taste; Fermented is called "sour oil powder", and non-fermented is called "sweet oil powder". Most people like to drink sour oil powder. If you make pancake soup with oil powder, it will become a delicious food.