tomato

Eggs (of hens)

corn starch

salt

white pepper

garlic

verdant

How do tomatoes collapse in the pot?

Prepare ingredients, tomatoes should be local tomatoes, and the ones with sand are the best.

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Eggs are scattered and tomatoes are sliced, with a thickness of about 1CM.

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Sprinkle some salt and white pepper on both sides of the cut tomatoes, not too much. Prepare a plate and pour in corn starch.

Put a little oil in the hot pot, put the tomato slices into corn starch with starch on both sides, then put them into the egg paste and wrap them with egg liquid. Finally, put it in the pot and fry it slowly. Turn over after one side is golden. After both sides are golden, add some minced garlic and chopped green onion, add some light soy sauce and a little stock, if not, drain the water (a little is enough, otherwise the tomatoes will be cooked if there is too much water), add some salt, add some chicken essence, and take out the pot when the soup is dry.