Half an eel

Pork belly 400g

Onion amount

Two or three slices of ginger

Take two spoonfuls of soy sauce

Soy sauce and half a spoonful.

Two spoonfuls of rock sugar

A spoonful of oyster sauce

Garlic cloves with five or six petals

A small can of beer

The practice of braised eel meat

I bought frozen eels, thawed them, washed them, dried them and cut them into pieces.

Wash fresh pork belly, air dry and cut into pieces.

Prepare onion, ginger, garlic, soy sauce, rock sugar, onion can be cut, because it will be stewed for a while.

Fried eel, fried on both sides and fished out.

Just use a little base oil, add pork belly and stir fry, add onion, ginger and garlic, and the meat will change color.

Add eel, stir-fry sauce, and add a can of beer. After boiling, simmer for an hour and a half.

Stew for about half an hour and take out the onions.

Open the lid and collect the fire juice, don't collect it too dry. Rice will be delicious if it is soaked in more soup.