1. Cut onion, carrot, celery, potato, eggplant, zucchini and cabbage into small cubes.

2. Stir-fry onions, carrots, celery, eggplant and zucchini with butter.

3. Add geranium, thyme, oregano and basil (bay leaf, thyme, oregano and basil), add tomato sauce, stir-fry thoroughly, and add chicken water (clear water is also acceptable).

4. After boiling, put the cabbage, potato chips and broken spaghetti into the soup and cook, add salt to adjust the mouth!