Ingredients: 500g pork belly, 3 shallots, 5 pieces of dried hawthorn, brown sugar 1 piece.

Exercise:

1. Separate the onion from the onion, cut the onion into sections, and cut the onion into powder; Brown sugar is cut into small pieces with a knife.

2. Pour a proper amount of boiling water into the pot, add pork belly and scallion, blanch for 5 minutes, and pick up and wash the pot.

3. Pour the drained pork belly into a clean pot and fry it on low heat (without oil).

4. Stir-fry until the surface of the meat is brown. Don't stir-fry too much. When some oil oozes, add brown sugar and stir-fry evenly on low heat.

5. Stir-fry slowly until the sugar melts, and stir-fry constantly. One is to avoid the sugar sticking to the pot, and the other is to wrap the sugar juice on the meat.

6. Pour in the right amount of boiling water until the water has not passed the meat. Add hawthorn slices and simmer for about 30 minutes.

7.30 minutes later, turn to medium heat, add 65,438+0 tablespoons of soy sauce and appropriate amount of salt, and keep stirring-the last step of "collecting juice" is very important, so you must not go away, and keep stirring so that the soup can be wrapped on each piece of meat.

8. finally sprinkle with chopped green onion.