Ingredients: appropriate amount of Chinese cabbage, a little fat slices, chopped pepper 1 spoon, and a little chicken essence.

Preparation: Wash and shred the cabbage for later use.

Practice steps:

1. Take the pan, add the fat slices and a little water, and then turn to low heat to cook lard (it is more fragrant to cook with lard. If you don't like lard, you can omit this step and directly replace it with other edible oil).

2. Pour the chopped peppers, stir-fry the steam with low fire, stir-fry the fragrance, and then pour the cabbage to help stir-fry until it changes color.

3. Add a little chicken essence and continue to stir fry until the cabbage becomes soft, and start the pot.

Practice 2 of cutting peppers and cabbage helps

Ingredients: 300g Chinese cabbage, 1 teaspoon chopped pepper sauce, a little chopped green onion, monosodium glutamate and salt.

Preparation: Chop and wash the cabbage and slice it obliquely with a knife for later use.

Practice steps:

1, put 2 tablespoons of cooking oil in a wok, add chopped green onion and stir-fry until fragrant, and then add Chinese cabbage to help stir-fry evenly.

2. Add the right amount of salt and 3 tablespoons of water and stir-fry until the cabbage slices are soft, then add chopped pepper sauce and a little monosodium glutamate and stir-fry.

Say a few more words:

1, this dish is most suitable for cooking with cabbage, and of course it can also be fried with cabbage leaves. But when frying with cabbage leaves, it is best to serve cabbage first and then cabbage leaves.

2. You can also add side dishes such as fungus when making chopped pepper cabbage.

3. When the cabbage is almost cooked, you can add chopped Chili sauce. You can also fry the chopped Chili sauce first, and then put it in the cabbage. The dishes ordered are different, and the dishes made are different.