To be an authentic ant on the tree, vermicelli must be soaked in advance. When frying, stir-fry spices such as fragrant beans first, and then stir-fry minced meat. Then the vermicelli should be fried, and then stewed in clear soup. But pay special attention to leave some juice in the bowl, because vermicelli can easily absorb juice and avoid being too dry.

Authentic practice of ants climbing trees;

1, prepare the raw materials, soak the vermicelli in advance, and cut the meat into powder for later use;

2. Put the oil in the hot pot and cool it, and add the lobster sauce to stir fry;

3. Pour in minced garlic and stir fry;

4, stir-fry the fragrance, add minced meat and stir-fry;

5. Stir-fry until the minced meat becomes discolored, and then cook a proper amount of cooking wine and a little soy sauce;

6. Put the fans in and stir fry;

7. Add a little broth or water and stew for one minute;

8. After collecting the juice, add salt and pepper to taste.

9. Put it in a bowl and sprinkle chopped green onion on the surface.

Finished product drawings:

Techniques for making authentic ants on trees;

1. It's more convenient for fans to soak in advance.

2. Stir-fry seasonings such as lobster sauce and minced garlic, stir-fry minced meat, add vermicelli after discoloration;

3. If there is broth, you can put it in the broth or add appropriate amount of water, stew vermicelli, and pay attention to the heat. If the time is too long, the vermicelli is easy to break;

4. Pay attention to leave some juice in the bowl together, because fans can easily absorb juice and avoid being too dry after serving.

The origin of ants climbing trees:

Ants on the tree are side dishes made of minced meat and vermicelli. This dish is named after its shape. Ants are minced meat and trees are vermicelli. Vivid image. Minced meat sticks to vermicelli (like ants crawling on branches). The finished vermicelli is glossy, soft and tender, and the meat foam is fragrant and tender, which is deeply loved by people.

The origin of the dish "Ant in the Tree" is said to be related to Dou E, a character written by Yuan Dynasty playwright Guan Hanqing. Before leaving Chuzhou, the scholar Dou gave his daughter to the creditor Cai as a child bride. Dou E lived a decent life under Cai Jia's filial piety and waited on her husband. Who knows that shortly after she married her husband, he died of illness and her mother-in-law fell ill in bed.

Dou E shouldered the burden of the family with her weak shoulders. While seeking medical advice for her mother-in-law, she tried to cook some delicious meals in different ways to recuperate her body, and her mother-in-law gradually got better. Just because of the tight economy, Dou E had to bite the bullet and get credit. Before the meat case, the butcher said, "You haven't paid back the money you owed twice before, so you can't take credit today." Dou E had to beg politely, but the butcher was entangled and cut a small piece of meat for Dou E. ..

It's time to cook, Dou E thought. What can you do with such a little meat? Her contemplative eyes rested on the top of the cupboard, where there was a fan left over from the Chinese New Year. Dou E had a brainwave. She took down the vermicelli, blanched it with boiling water, cut the meat into powder, put the onion and ginger in the pan and stir-fry it for a while, add the soy sauce and vermicelli and stir-fry it for a while, and finally put the shredded garlic and pepper in the pan. Mother-in-law lying in bed asked, "Dou E, what dish you cooked smells so good?" "It's fried rice noodles." With the sound, Dou E brought the food to the bed. Before moving chopsticks, my mother-in-law found many black spots on her fans. She asked presbyopia, "Why are there so many ants on it?" When she knew the reason, she took a bite with chopsticks and couldn't help praising it again and again, saying that this dish could be called "ants climbing trees"!

This classic vermicelli dish "Ant in the Tree" is also my great love. This is simple and homely. Stir-fry fine minced meat in hot oil into dry and fragrant meat particles. When it is cooked in the broth until it is thick, add a handful of soaked vermicelli and stir it a little. When the vermicelli is full of delicious soup, it will be ready. The fine meat particles stick to the glossy vermicelli, which is smooth, spicy and enjoyable. After eating all the vermicelli, the minced meat will be bibimbap, and the taste and taste are great. it wont hurt you to try it