The salty cheese potato tower is covered with smoked salmon and roasted vegetables, and the rich taste has a faint lemon aroma. It's a delicious and rich European food ~

material

Potato 500g cream 20g milk 60ml egg 1 Parmesan cheese 40g small tomato 12 yellow pumpkin100g green pumpkin100g Cumberland cheese 40g chopped almonds and shredded lemon peel, lemon juice, olive oil, salt and pepper.

working methods

1

Peel potatoes, steam them, press them into paste, mix in cream while they are hot, and add some salt and pepper.

2

Add milk and mix well.

three

Add the egg mixture and mix well with half of Parmesan cheese.

four

Fill the baking tray with mashed potatoes, sprinkle with the other half of Parmesan cheese, and bake in the oven preheated to 170 degrees for about 20 minutes until the surface is golden.

five

Slice the yellow-green Celosia cristata, put it in the pot with the small tomatoes, add some olive oil, salt and pepper and mix well.

six

Preheat the oven to 180℃ and bake vegetables for about 15 minutes.

seven

Spread the smoked salmon, Cumberland cheese and roasted vegetables in step 4, sprinkle with chopped almonds and shredded lemon peel, and finally drizzle with some olive oil and lemon juice.