Exercise:
1, cut the beef ribs into small pieces.
2. Put the beef in boiling water, blanch it, take it out, and rinse off the floating foam.
3. Wash the tomatoes and cut them into pieces.
4. Wash ginger and cut into pieces. Wash potatoes, peel them and cut them into pieces.
5. Put the beef tendon, ginger slices and water into the pot, turn to low heat after the fire is boiled, and stew for about 2 hours.
6. Put potatoes and tomatoes in the pot and continue to cook. Season with salt before eating.
How to eat beef in the moon recipe radish beef soup ingredients: white radish100g, beef 50g, vegetable oil, salt, cooking wine, onion and ginger.
Exercise:
1. Wash and shred beef; Wash white radish and cut into pieces;
2. Hot oil pan, stir-fry beef, cook cooking wine, stir-fry incense, and serve;
3. Add1000g hot water to the wok, and add the onion and ginger slices to boil;
4. Add beef and cook for 30 minutes, turn to low heat, stew until the beef is cooked and rotten, and season with salt and radish.
Moon menu West Lake beef soup ingredients: beef tenderloin, mushrooms, tofu, coriander, ginger,
Exercise:
1. Chop beef tenderloin, add light soy sauce, salt and a little cooking wine, mix well and marinate 10 minute. Chop mushrooms, diced tofu and coriander. Ginger is ground, half of it is mixed with beef, and the other half is kept.
2, boil water in the pot, add beef and mushrooms to disperse, put some cooking wine, turn off the fire immediately after the fire boils.
3. Filter the water with a strainer to leave beef and mushrooms, then rinse with water and drain for later use.
4. Add beef, mushrooms, diced tofu and Jiang Mo into cold water.
5. Bring the fire to the boil and add salt. Pour in water starch and stir well.
6. Fully stir the egg white, put the chopsticks on the bowl, pour the egg liquid down along the chopsticks, pour it into a circle in the pot to form a circle (that is, pour it evenly in all corners of the pot), and turn off the fire.
7. Stir with chopsticks, sprinkle with coriander and put sesame oil.
How to eat beef in the moon recipe Braised beef noodles Ingredients: beef, noodles, onion, ginger, garlic.
Exercise:
1, cut the beef into pieces of appropriate size, put cold water in the pot to boil the water, and blanch the beef.
2, put the right amount of oil in the pot, after burning to 60% heat, add a small amount of pepper, onion, ginger, garlic and saute.
4. Stir the beef evenly in the pot. Add light soy sauce, dark soy sauce and a little cooking wine and mix well.
5, add the right amount of water, boil over high fire (you can add more water to make beef noodles). After the water is boiled, skim off the floating foam on the surface.
6, small fire, slow stew beef for an hour. The time can be adjusted according to the meat quality and the size of the cut beef. )
7. Add the right amount of salt to taste and continue to stew for half an hour until the beef is soft and rotten.
8. When the beef is about to stew, put the noodles in the pot, take out the cooked noodles and put them in the bowl.
9. Pour the stewed beef and appropriate amount of soup into a bowl and add tomatoes.
How to eat beef in the moon recipe pumpkin beef soup ingredients: pumpkin 100 grams, 50 grams of beef, the right amount of salt.
Exercise:
1. Peel the pumpkin, remove the pulp, wash it, and cut it into cubes about 2 cm for later use;
2. Wash the beef, remove the fascia, cut it into cubes about 2 cm, blanch it in boiling water until it changes color and removes blood foam;
3. Pour a proper amount of water into the pot, bring it to a boil over high fire, add beef, bring it to a boil over high fire, turn to low heat for about 1 hour, add pumpkin, cook for another 20 minutes, and season with salt.
How to eat beef in the moon recipe Flammulina velutipes beef soup ingredients: Flammulina velutipes100g, 50g of beef, vegetable oil, salt, onion ginger, oil consumption and coriander.
Exercise:
1, Flammulina velutipes root, washed and blanched thoroughly; Wash and shred beef.
2. Heat the oil in the pot, add shredded beef, add shredded onion and ginger and stir-fry until fragrant.
3. Add the blanched Flammulina velutipes, stir-fry evenly, add appropriate amount of water and cook for 10 minute, season with salt and oil, and sprinkle with chopped coriander.