Chinese braised fish slices retain the delicious taste of the fish itself.
Simple and delicious braised fish slices, come and make them for family and friends to enjoy.
Materials?
Longli fish/Basha fish/silver cod/any fish you can think of? 1 ~ 2
5 ~ 6 slices of ginger
Soy sauce 1 spoon
2 tablespoons soy sauce
Cooking wine 1 spoon
3 ~ 5 cloves of garlic
Cooking wine 1 spoon
2 grams of salt
How to stew nutritious and delicious fish fillets?
Wash the fish, cut into pieces and marinate with salt and cooking wine for half an hour.
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Heat the oil in a hot pan with cold medium heat, add fish fillets and ginger slices, and fry over low heat until golden brown on both sides.
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Note: be sure to fry until both sides are golden, and remember to turn over in the middle.
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Add minced garlic, light soy sauce and light soy sauce to taste and stir well.
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Add water to the ingredients, cover and simmer.
After about 20 minutes, collect the juice and put it on a plate.
Full of fragrance, perfect empty plate ~
skill
1, the fish must be fried thoroughly, and slowly fried with medium and small fire;
2. If you like thick soup, you can add a little starch to thicken the water in the juice collecting stage, and there will be no soup left in the end.