Stewed chicken soup is learned! How to stew well, come and learn.

1. First, add a proper amount of water to the pot and put the cut chicken pieces in. Water should not drown chicken. Take out the chicken and wash it immediately after the fire boils (be sure to put it in a pot of cold water so that there will be no nasty blood stains on the stewed noodle soup).

2. Put the washed chicken in a pressure cooker, add thick ginger slices and 2 shallots, and add

Chicken soup; Inspirational nonsense

Chicken soup; Inspirational nonsense

Add a tablespoon of cooking wine (preferably Shaoxing yellow wine), clean medlar, codonopsis pilosula, angelica sinensis (only a small piece is enough), red dates (only 4 or 5 pieces are enough, and too much soup will turn sour) and longan pulp. If you are afraid of getting angry, you can remove Angelica sinensis, add 5 grams of Polygonatum odoratum and 5 grams of Coix seed, add a little salt (to make the chicken taste), and add water until the chicken turns sour.

3. After steam is injected into the pressure cooker, change the pressure to medium fire for 5 minutes, then change the pressure to low fire 10 minute (which can keep the soup clear and not turbid), turn off the fire and wait for the pressure in the pressure cooker to decrease.

4. After steaming, open the lid, take out ginger and onion, add proper amount of salt and chicken essence to taste (according to personal preference), and a pot of delicious chicken soup will be ready. Drink it.

5. If it is stewed in an ordinary soup pot, add more water, and don't add water in the middle, otherwise the soup will not be mellow; Stew on high fire 10 minute, then simmer on low fire 1 hour (tender chicken, such as old hen, needs to be stewed twice), and season.

6. You can also use a ceramic container with a lid to stew in water (this stew is the most mellow and is a common stew in Cantonese cuisine). Put the lid of the container containing the ingredients into a steamer, and if possible, wet seal the container with gauze paper (adjust the taste first) and steam for about 2 hours.

7. If you stew it in a steamer, you don't need to drain it, but condense it into soup by steam. The taste is very rich and mellow, and the stew method is similar to the stew method.

8. No matter what kind of stewing method is used, it is best to take out the chicken oil and stew it to avoid being too greasy.