Soak vermicelli in hot water until soft; Small abalone is dug out along the shell, carefully cleaned and brushed with a toothbrush to remove black stains;

2. Cut the washed abalone into two or three pieces with a knife and cut a knife on it.

3. Roll the soaked vermicelli into a ball and put it on the abalone shell;

4. Cut the garlic cloves into pieces, stir fry in half oil pan, and mix well with the other half minced garlic in oyster sauce, a little soy sauce and yellow wine;

5. Pour a little of the prepared oyster sauce on the vermicelli, then pour a little on the surface of the small abalone and steam it in a boiling water pot for 5 minutes;

6. Take out the steamed abalone, spread with chopped green onion, pour hot oil to get 1, and soak the vermicelli in hot water for later use; Small abalone is dug out along the shell, carefully cleaned and brushed with a toothbrush to remove black stains;

2. Cut the washed abalone into two or three pieces with a knife and cut a knife on it.

3. Roll the soaked vermicelli into a ball and put it on the abalone shell;

4. Cut the garlic cloves into pieces, stir fry in half oil pan, and mix well with the other half minced garlic in oyster sauce, a little soy sauce and yellow wine;

5. Pour a little of the prepared oyster sauce on the vermicelli, then pour a little on the surface of the small abalone and steam it in a boiling water pot for 5 minutes;

6. Take out the steamed abalone, spread with chopped green onion and pour with hot oil.

Firstly, the abalone meat is taken out of the shell, and the dirt on the surface is washed with salt, and then washed with clear water.

Seasoning: salt, cooking wine, shallots, monosodium glutamate, ginger, vinegar, pepper, soy sauce, sesame oil,

Step by step.

1. Wash the onion and ginger, cut the onion into strips, cut half of the ginger into powder and slice the other half;

2. Put abalone in a dish, add cooking wine, monosodium glutamate, soup 100 ml, onion strips, ginger slices, pepper and salt, and steam in a drawer;

3. Steam for about 10 minute, take out, and pick out onions, ginger and peppers;

4. Add vinegar, soy sauce, Jiang Mo and sesame oil to the bowl and beat into ginger juice;

5. When eating, use abalone with ginger juice and dip it in ginger juice.