Prepare the required materials; Make two cuts on the top of the tomato, blanch it in boiling water for one minute and peel it;

Cut into hob blocks;

Prepare chopped green onion and minced garlic;

Beat the eggs into a bowl, add a little salt and break up;

Heat the pot, pour the oil, and the oil should be more appropriate;

When the oil is hot, turn off the heat and pour in the egg mixture. When the egg liquid is not completely solidified, turn off the fire to make the egg smooth and tender.

Break the eggs with chopsticks;

Stir-fry the eggs and take them out to avoid heating and aging;

Pour in a little base oil, turn off the fire and saute minced garlic;

Pour in tomato pieces, stir-fry over medium heat, and get more soup.

After frying the soup, add appropriate amount of salt and sugar to taste;

Then pour in the eggs and stir them quickly and evenly;

If there is too much juice, you can tick some juice;

Pan and dish, sprinkle with chopped green onion for decoration.