1. Lycium barbarum kebab: Choose the best pork, marinate it with Lycium barbarum and other spices, string it into kebabs and bake it. The sweetness of Lycium barbarum and the umami taste of meat are perfectly integrated, which is a unique barbecue in Shaanxi.
2. Mutton bread in soup: bake the cooked mutton and bread in soup together, and then serve with fresh vegetables and seasonings. This classic Shaanxi pasta has become a unique barbecue.
3. Barbecue on the Loess Plateau: The local beef, pork and other meats are pickled and baked, and the taste is crisp and spicy, which is a unique barbecue food in Shaanxi.
4. Roasting sausage: After washing the intestines and other internal organs, marinate them with various spices and bake them on charcoal fire until golden and crisp. It is the specialty of Shaanxi barbecue.
These are famous barbecues in Shaanxi, and each one has its own unique and delicious characteristics.