The traditional foods peculiar to Manchu mainly include: ① white meat and blood sausage. ② Hot pot. Traditional Manchu dishes. Sour soup. Features of Manchu cuisine in Xiuyan, Liaoning. ④ Qing Dongling Pastry. Also known as Dongqing Tomb. It was first used as an offering by the Qing emperor when he went to Dongling to worship his ancestors, so it was also called "sacrificial cake". When making sacrifices, there are dozens of cakes filled with fruit, such as fish cakes, spoon cakes, chrysanthemum cakes, batter cakes, fried Korean cakes, glutinous rice cakes, yellow rice cakes, seven-star cakes, egg cakes, buttermilk cakes, wild grape cakes and sorbet cakes. After the introduction of folk cakes, they are generally divided into two types: large and small. The pie is eight pieces per catty, commonly known as eight pieces of Qing Dongling; Cookies are sixteen pieces per catty, commonly known as eight pieces of Qing Dongling. The varieties of large and small cakes mainly include Taishi cake, muffin, rose cake, Longfeng cake, hawthorn peach and so on. There are also stuffing-free seven-star ideas, eight-point cakes, walnut cakes and mouth cakes.