On the website of Beitai Kitchen, I saw the practice of sharing by netizens. Stewed beef with carrots and potatoes is not greasy, delicious and healthy. Especially this soup, beef tastes slightly sour with tomatoes, which is appetizing and satisfying.

material

Beef tenderloin

tomato

carrot

potato

Sichuan pepper

verdant

energy

dark soy sauce

Cooking wine

refined sugar

working methods

1. Cut the beef brisket into pieces, put cold water in the pot, boil it, remove the blood foam, and remove the water to control drying. ?

2. Boil hot water in a pot, add onion, ginger, cooking wine, pepper and brisket, and cook on low heat 1 hour. ?

3. Stir-fry half the tomatoes in a wok, add soy sauce and sugar, stir-fry, put them in the brisket and cook for another 30 minutes. ?

4. Add potatoes and carrots to the brisket, add salt and cook until soft and cooked. Do it. ?

skill

Beef should be put into a cold water pot first, cooked, removed from the blood foam, and then stewed in another pot. Cold water can make the dirty blood in beef boil out, and cold water also makes the meat feel tender.