Ingredients: 4 chicken legs
Accessories: 60g mustard, 30g soy sauce, pepper juice 10g, white wine vinegar 15g, 50ml oil, tomato sauce 15g, 60g brown sugar, Chili powder 15g, 2 garlic cloves, and appropriate amount of salt and pepper.
Practice of roasting chicken legs:
1, prepare materials. Wash the legs of the pipa and stick the holes with toothpicks, which is easy to taste.
2. Put the mustard sauce in the crisper. Add Chili juice, brown sugar, Chili powder, vegetable oil, white wine vinegar, soy sauce, tomato sauce, garlic, salt and pepper. Evenly mixing to obtain the marinade.
3. put the chicken legs in the marinade.
4. Wrap the marinade on both sides. Put it in the refrigerator for the night. Make it delicious.
5. Put the marinated chicken legs into the baking tray and cover them with tin foil.
6. Preheat the oven to 180 degrees, put it in the middle layer and put it in the baking tray. 180 degrees, fire up and down, bake 15 minutes.
7. Take out the remaining marinade on the surface of the chicken leg. Turn over and brush the marinade evenly.
8. Continue baking at 180 degrees for 15 minutes, so that both sides are evenly colored.