The Chinese New Year is coming, and the smell of Chinese New Year is everywhere. Steaming pasta has become a necessary job for every household. At this time, how can you forget the lovely children at home? Take time to make colorful vegetable steamed bread for children, which is nutritious, healthy and delicious. Let's see how to do it!

Required ingredients:

Spinach, sweet potato, purple potato, sugar, yeast, butter, common flour.

Production steps:

Step 1: wash spinach for later use; Both purple and sweet potatoes are cleaned, sliced and steamed in a pot for later use.

Step 2: add water to the pot to boil, and then add a little cooking oil; Then put the spinach in a pot and blanch it for dozens of seconds, then take it out and cool it; Then put spinach and a little water into a cooking machine to make juice, pour it out and filter for later use.

Step 3: Add 2g yeast into 100g spinach juice, then add 10g white sugar to promote yeast fermentation, then add 200g common flour in batches, knead it into dough, then add 10g butter, knead it again until it is fully smooth, and then wrap it with plastic wrap for later use.

Step 4: take out the steamed sweet potato and press it into mud, then add a proper amount of sugar and mix well; When the mashed sweet potatoes are cooled to a point where they are not hot, 2g yeast is added, and appropriate amount of flour is added several times, mixed into dry powder, and then kneaded into dough; Then add 10g butter to the dough, fully knead until smooth, and then put it in a fresh-keeping bag and let it stand for a while.

Step 5: add a proper amount of water into the purple potato and mash it into purple potato paste, then add 2g yeast and 10g white sugar when it is cooled until it is not hot, stir it evenly, then add a proper amount of flour several times, then mix it into dry powder and knead it into dough; Add 10g butter, knead thoroughly, cover with plastic wrap and let stand for a while.

Step 6: Mix with the white dough. Adding 2g yeast and 10g white sugar into 10g clean water, stirring, adding 200g common flour in several times, mixing into a flocculent state, and kneading into a ball, and fully kneading into a uniform and smooth state; Then take half of the dough and drop a drop of food pigment to make red dough for later use.

Step 7: Take out the dough kneaded for the first time and knead it thoroughly again; Then rub it into strips and cut it into steamed bread with a knife; In the same way, make all the dough into knife-cut steamed bread.

Step 8: roll all the leftover materials cut in the production process into a circle and then overlap; Then roll it up, cut it, and make it into a knife-cut steamed bread.

Step 9: put the cutting agent into the wet cage cloth and wake it up for the second time until the volume is obviously larger and the finger is easy to rebound when pressed lightly; Then steam 15 minutes on high fire, stew for 3 minutes and then take out the pot. Colorful vegetable steamed bread is ready.

Put forward the key points:

Add a little baking soda to the dough to prevent discoloration after steaming.

Colorful vegetable steamed bread made by ourselves, colored with pure vegetables, makes children feel more confident to eat. I only hope that children will spend every day healthily and happily, and life will always be colorful. Come and prepare some healthy food for the babies at home!