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What specialties can Hubei take away?
Jingzhou Fish Cake, Gongan Beef Hotpot, Shishou Pot-frame Fish Belly, Honghu Clear Water Hairy Crab, Jingzhou Little Tiger Duck, Wuhan Zhou Heiya. Wuhan, Regan Noodles and so on.

The Zhou Heiya made by Zhou Heiya with special technology and mysterious ingredients is "delicious". It was a little sweet at first, but it got hotter and hotter. After eating it, there is still a fragrance in your mouth. It is black and tender, mellow but not greasy, fragrant and delicious, with the characteristics of fragrance, spicy, hemp, crispness and tenderness. The meat is delicate, tender and attractive, not only smells fragrant, but also delicious. It is also named for its yellow and black colors. Its taste is long, sweet with spicy, spicy with hemp, hemp with fragrance, and the fragrance goes deep into the bone marrow, which often makes people salivate and linger.

Panlong cuisine, also known as Panlong cuisine, rolled and chopped vegetables, is known as one of the "three wonders of Zhongxiang" and is a famous dish unique to Zhongxiang City, Hubei Province. It has been listed in the menu of China, and its production skills have been listed in the "Hubei Intangible Cultural Heritage List".

Xiaogan sesame candy is one of the famous traditional snacks in Hubei. The formula takes refined glutinous rice, high-quality sesame seeds and white sugar as the main materials, and is supplemented with peanuts, burnt salt and almonds. Through 12 process flows and 32 links. Xiaogan sesame candy looks like a comb, with Bai Rushuang color, fragrant smell, unique flavor, sweet and delicious, rich in nutrition, and contains protein, glucose and various vitamins.