How to make corn pancakes with electric baking pan (electric pancake recipe)

The leaves are the leaves of Xinxinmei radish

A large bowl of cornmeal

A small bowl of white flour (to make the pancake sticky and not easy to fall apart)

Mix the white flour with cornmeal and cut vegetable leaves.

Add appropriate amount of warm water mixed with yeast and mix well. Add a little salt before stirring to remove the astringency of the vegetable leaves. Let the noodles sit for more than 30 minutes and then they are ready to bake. It's cold now, so I let it sit for an hour.

Put it in your hands to form a dough and set aside

Put it in an electric baking pan and press it with your hands to form a cake shape. It's cooked when the light goes out.

You can dip your hands in oil when patting the pancakes with your hands.

If there is space, add a few pieces of hairtail and fry them.

When cooked, the golden vegetable pancakes are ready to eat.

It would be even better if you make polenta at night