Dishes and efficacy: home-cooked recipe technology: braised pomfret. Material: main ingredient: flat fish 800g. Accessories: 50 grams of Lentinus edodes (fresh) and 0/00 grams of bamboo shoots/kloc. Seasoning: pepper (red, sharp and dried) 3g, star anise 2g, ginger 5g, onion 15g, garlic (garlic). 2. Soak mushrooms in soft water, wash them, remove their pedicels and cut them in half; 3. Wash bamboo shoots and dice them; 4. Stew benzene and waste it to make white cherry blossoms ∑ br/> 5. Set the pot on fire, put the oil and heat it to 50% to 60%, put the flat fish in a little frying, and take it out to control the oil for later use; 6. Leave the bottom oil in the pot, add ginger slices, garlic cloves, onion segments, aniseed and dried peppers into the pot to make them fragrant; 7. Add salt, soy sauce, cooking wine, sugar, vinegar and appropriate amount of water, and bring to a boil; 8. Add fried flat fish, mushrooms and diced bamboo shoots, simmer over low heat and sprinkle with chopped green onion to take out. Tips for making braised pomfret: This product has a frying process and needs about 500 grams of vegetable oil. Food such as flat fish: flat fish should not be fried with animals; Don't eat with mutton.