The most delicious and simple way to stir-fry shredded potatoes is as follows:

Ingredients: 2 potatoes, half an onion, 1 carrot, 12 grams of June fresh potatoes, special grade light salt 2 tablespoons of kombu soy sauce, 1 tablespoon of Vida Premium Oyster Sauce, and 0.5 grams of Sichuan peppercorns.

1. Prepare all the ingredients, potatoes, onions, and carrots.

2. Cut potatoes into thin strips.

3. Cut the carrot into thin strips.

4. Cut the onions into shreds as well.

5. Wash the potatoes with water and soak them to remove excess starch on the surface.

6. Heat oil and sauté onion shreds until fragrant, add a little pepper powder.

7. Add shredded carrots and stir-fry.

8. Add 12 grams of June Fresh Light Salt Special Grade Kelp Soy Sauce and 1 tablespoon.

9. Add a spoonful of Vida's premium oyster sauce to enhance the freshness.

10. Add shredded potatoes and stir-fry for a while.

11. A delicious lightly fried three shredded noodles is ready.