How to fry sausages with mushrooms and green peppers?

condiments

Fresh mushrooms

250 grams

Big green pepper

Cantonese sausage

1 root

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

1 spoon

chicken essence

Proper amount

step

1. A Cantonese sausage, sliced.

2. Wash fresh mushrooms with water.

3. a big green pepper, wash the surface and slice it.

4. Chop the onion and ginger and set aside.

5. Oil a hot pan and saute shallots and ginger.

6. Add fresh mushrooms and mix well.

7. Add green pepper and mix well.

8. Add Cantonese sausage and stir-fry over high heat.

9. Add oyster sauce and season.

10. Add chicken essence, season and stir well.

skill

This dish is light and delicious, no need to add salt, and the whole process is fried quickly.