If you don’t know what to eat, try these 4 quick meals

1. Ham and seaweed bibimbap

Cooking method: Set the eggs and place them in luncheon meat Fry until cooked and stir-fry the rice. Add corn kernels, luncheon meat, eggs, and chopped seaweed and stir-fry evenly. Add a spoonful of light soy sauce, a spoonful of oyster sauce, and an appropriate amount of salt and stir-fry evenly~

2. Stir-fried ham with eggs

Prepare the ingredients: one spoon of light soy sauce, one spoon of oyster sauce, one spoon of starch, one spoon of chili powder, half a bowl of water and stir evenly. Three eggs, ham.

Cooking method: Pour the eggs into the pot and set them out, fry the ham, add the eggs, pour in the sauce and stir-fry evenly.

3. Fish-flavored shredded pork bibimbap

Prepare ingredients: tenderloin, green pepper, carrot, black fungus, one spoon of light soy sauce, two spoons of aged vinegar, one spoon of oyster sauce, one spoon of Stir starch, a spoonful of bean paste, a little sugar, and half a bowl of water evenly.

Cooking method: Add one spoonful of cooking wine, one spoonful of light soy sauce, and one spoonful of starch to the tenderloin and marinate for 10 minutes. Sauté the minced garlic until fragrant, add the tenderloin, and stir-fry until it changes color. Pour in the sauce, add green peppers, carrots, and shredded fungus and stir-fry for a few minutes until the soup thickens and serve.

4. Tomato and egg braised noodles

Cooking method: Boil the instant noodles, drain them into cold water and drain them. Fry the eggs until they are set, sauté the minced garlic until fragrant, add the tomatoes and stir-fry the juice, then pour in the eggs. Put in the instant noodles, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of tomato sauce, half a spoonful of dark soy sauce, a little sugar and salt and stir-fry evenly.