Cold noodles is a famous food in Shaanxi, and now it has become a national food. Most people love to eat, which is suitable for eating all year round. It is not difficult to make cold noodles, but it takes time and patience to make them very refreshing. Today, I will teach you how to make healthy and natural authentic Shaanxi cold rice noodles, and also teach you the method and formula of special Chili oil for cold rice noodles.

Qiangli flour

First, the ingredients for making cold noodles: high-gluten flour 1 kg, and appropriate amount of water.

Exercise:

1. First mix 1 kg flour with water, then cover it with a layer of wet cloth and let it stand 1 hour.

2. Prepare a basin of clear water, then add the dough, and knead the dough repeatedly in the water by hand until the water-insoluble thing is gluten, and the water in the basin is the raw material needed to make cold noodles.

3. Let the water in the basin stand for 3 hours and completely settle down. The remaining layer of white starch is used to make cold noodles, and the clear water on it is poured out.

4. Stir the remaining starch evenly, and then spread it into cold noodles on a flat pan, not too thick or too thin. Moderate eating tastes best.

5. Steam the washed gluten and cut it into small pieces for use.

Chili oil

Second, the secret spicy oil formula: 4 grams of star anise, 0.5 grams of clove, 2 grams of fennel, 4 grams of tsaoko, 20 grams of millet pepper noodles, fragrant leaves 1 g, cooked peppers 10 g, 3 grams of galangal, 2 grams of fragrant sand, 200 grams of rapeseed oil, 2ml of white wine and 30 grams of sesame seeds.

Exercise:

1. Grind all spices (except Chili noodles), then mix them with Chili noodles and white wine and put them in a bowl.

2. Then burn the rapeseed oil to 200 degrees Celsius, pour it into a bowl, stir, cool and stew for 12 hours, which will be more fragrant.

cold noodles with sauce

3. Seasoning water for cold noodles:

1. Garlic juice: Chop garlic and pour in proper amount of hot water.

2. Mustard water: 20 grams of mustard is washed with 150 grams of boiling water and stewed for 3 hours before use.

3. Sesame paste: Mix 20g of sesame paste with proper amount of cooked oil.

4. Vinegar water: diluted with 30g cold boiled water 10g vinegar.

5. Salt water: Mix the right amount of salt and cold boiled water evenly.

cold noodles with sauce

Finally, cut the prepared cold noodles into thin strips, add appropriate amount of gluten, pour in a little of all seasonings, and mix well to eat (or add your favorite vegetables). This is the whole process and secret recipe of making cold noodles today. I hope everyone can make a bowl of fresh and refreshing cold noodles this summer.