1. Wash limulus, cut into pieces, and put it in a casserole.

2. Add appropriate amount of yellow wine, ginger, salt and cold water, and simmer for 2 hours;

3. Add a little yellow wine, add a little white pepper, chicken essence, lard and chopped green onion;

According to this method, you can make delicious horseshoe crab soup. (Appropriate amount of fine vermicelli can also be added. )