Green-skinned zucchini

200 grams

Pork neck

100g

condiments

oil

Proper amount

salt

Proper amount

ginger slice

3 grams

Garlic slices

3 grams

refined sugar

2 grams

chicken essence

2 grams

pepper

1?o'clock

starch

Proper amount

step

1. Prepare ingredients.

2. Cut the pork neck into 1 mm pieces.

3. Put the sliced meat into a seasoning bowl, add salt, sugar, chicken essence and pepper to make it sticky, then add starch to make it even again, then pour a small amount of peanut oil to make it even and seal the oil, and let it stand for 10 minute.

4. Clean the zucchini, cut it into four pieces longitudinally, cut off the gourd ladle with a flat knife, and then cut it into melon slices obliquely, as shown in the figure.

5. Heat the pan over high heat until it is hot for 7 minutes. After the oil is hot, stir-fry the meat slices in step 3 until the meat slices change color, and serve.

6. This is the state of the sliced meat after lubricating oil.

7. Turn on the fire, leave the tail oil, add ginger slices and garlic slices and saute until fragrant.

8. Change to medium heat, stir-fry the melon slices for a while, add appropriate amount of salt to taste, and then stir-fry the melon slices until they are cooked to 8 minutes (broken), without water and soup, and the melon slices have water oozing out.

9. Then stir-fry the meat slices and melon slices in step 6 evenly, and then take them out of the pot.

10. After cooking, it will be finished after a little tidying.