Food: 4g of lobster, 4g of peppercorns, 5g of ginger slices, 1 small peppers, one spring onion, 78 cloves of garlic, and a small amount of white sugar chicken salt, with proper soy sauce and a little cooking oil. Practice:

1. Remove the mud intestines from the lobster, wash and drain. 2. Slice garlic and ginger, and shred green onions. 3. Put proper cooking oil in the pot, bring to a boil, and then add small pepper and pepper to stir fry. 4. Add garlic and ginger slices and stir-fry them. 5, put in the lobster and fry until it fades. 6, put appropriate soy sauce, add white sugar, salt and chicken essence after the color is red. 7. Put the scallions in Beijing before cooking, and stir-fry them. Stir-fried Chinese cabbage with crab-flavored mushrooms

Food: crab-flavored mushrooms, vegetables (oil wheat vegetables), ginger, garlic, soy sauce, white sugar, salt and monosodium glutamate. Practice:

1. Cut off the roots of crab-flavored mushrooms, clean them and drain them; 2, the vegetables are selected and cleaned, and the stems and leaves are separated; Cleaning sliced ginger and shredding, peeling garlic, cleaning and cutting minced garlic; 3. Cool the oil in a hot pan, add ginger slices and minced garlic and saute until fragrant, add vegetable stalks and stir fry, stir fry the vegetable stalks to loosen, add crab mushrooms and stir fry, add raw vegetable leaves and stir fry evenly, add soy sauce, white sugar, salt and monosodium glutamate seasoning, stir fry evenly, and you can get out of the pan and set the plate. Stewed chicken leg with potato and mushroom

Material: chicken 15g；; 9 dried mushrooms; 6 pumpkins; More than half of the peppers; A spoonful of soy sauce; Take a spoonful of soy sauce; A spoonful of water starch; A spoonful of rice wine; A twist of sugar; A little salt; Three dried peppers; A small amount of dried pepper:

1. Shave the chicken and cut it into small pieces. Add soy sauce, rice wine, soy sauce and water starch for pickling for 15 minutes. Pleurotus ostreatus bubbles early. Slice pepper. Wash and peel the pumpkin. 2. Add a little oil to China, add dried pepper and pepper to cook the pot. Chicken marinated under 6% or 7% heat. Stir-fried Add potato and stir-fry for 2-3min. 3. Add the cooked Pleurotus ostreatus and pour in the mushroom soaking water. Be popular and wait for boiling. Turn the pot to medium heat and put sugar. Then simmer the outer cover for about ten minutes. Can add a little soy sauce to color, this is a personal hobby. 4. Open the lid and poke the potato with chopsticks to see the level. If you don't use too much force, you can poke the hole. Add pepper at the moment, and you can add a little oyster mushroom water as necessary. Add Chili, then simmer for five minutes with the lid open on medium heat. Put salt in the pan! ! Spicy beef offal soup

Food: hairy belly, beef lung, beef heart, etc. Ginger; Garlic, garlic leaves; Dried Chili peppers, small peppers; Condiments: oil, salt, chicken essence, oil consumption, thirteen spices, soy sauce, white pepper powder and rice wine. Practice

1. Wash the side dishes of beef offal soup, put rice wine to soak up water. 2. Prepare seasonings in advance. 3. Stir-fry beef offal soup with hot oil in a hot pan until it is oily, and then add onion ginger, dried Chili pepper and red pepper seasoning (salt, chicken essence, oil consumption, thirteen spices, soy sauce, white pepper).