Nepalese cuisine is only a change of Indian local cooking, including some changes in diet from China and Tibet. Rice is the staple food of Nepalese, and the staple food of mountain people is mainly corn, millet and buckwheat. Wealthy families eat four meals a day, while ordinary families eat two meals a day. The food is relatively simple. In most cases, a standard Nepalese meal includes a bowl of soup, rice and vegetables with unknown contents, as well as meat with a strong curry flavor. Nepalese like to eat pancakes, potatoes, vegetables and mutton, and drink milk and tea. When eating, everyone has a plate with staple food and vegetables in it, and they eat it with their hands. Nepalese people like to eat sweet and fragrant snacks, which seem to be fished out of syrup. For example, Yelebi and Ladu are different in shape and packaging, so the materials and tastes are different. Milk tea after meals is black tea with milk or goat's milk, and some will add a little ginger. In addition, there are many restaurants in Kathmandu. Besides authentic Nepalese cuisine, you can also eat Indian, China, Japanese, Italian and other countries' cuisines. They are not only of high standard, but also cheap enough to satisfy tourists from all over the world. It can be said that they are good and cheap. The catering in Kathmandu is all-inclusive, blending different regional characteristics. Friends who like local food can feast their eyes on Tamil neighborhoods. There are various restaurants everywhere, serving local dishes and snacks, including Chinese restaurant, western food, China Tibetan flavor, Indian food, Nepalese food, Korean and Japanese food and so on.