First, spicy collocation:

1. Put Chili noodles, white sesame seeds, garlic paste and chopped green onion in a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of sesame paste and a little salt and mix well;

2. Cook all the ingredients, take them out and put them in a bowl. Pour in the prepared sauce and mix well. Serve.

Second, fried rice with eggs:

1, rice with a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of tomato sauce. A spoonful of cooking oil, stir well;

2. Beat the eggs and fry until the potatoes are golden on both sides. Add tomato and ham, stir fry, add a spoonful of oyster sauce, add rice and eggs, stir fry evenly and sprinkle with chopped green onion.

Third, sour soup jiaozi:

Prepare white sesame seeds, chopped green onion, spiced powder and Chili noodles, pour in hot oil, add seasoning (see copy), stir well, cook in jiaozi, take out, pour in sauce and mix well.

Four, coke chicken wings:

Prepare ingredients, add 1 tablespoon cooking wine, marinate ginger slices 10 minute, fry until golden, add ginger and garlic, add half a bottle of cola, add 2 tablespoons of soy sauce, add half a spoonful of oyster sauce, add half a spoonful of soy sauce and add rice cakes.

Five, roast cold noodles:

1, add two scoops of garlic sauce, one scoop of oyster sauce, one scoop of tomato sauce, half scoop of sugar, half scoop of soy sauce, one scoop of vinegar and half a bowl of water and mix well;

2. Stir-fry onions, stir-fry ham, pour in cold noodles, pour in Flammulina velutipes and add a little water, pour in eggs and mix well.

Six, clear soup noodles:

Half a spoonful of lard, two spoons of soy sauce, half a spoonful of soy sauce, black pepper, a little salt, sugar and chopped green onion, pour in half a bowl of boiling water (noodle soup is also acceptable), turn on the water in the pot, add eggs and stew for two minutes (not over high heat), cook for two minutes on low heat, and take out when the noodles are cooked.

Seven, fried tofu:

1, cut the old tofu into pieces, put 60% heat into the pot, fry until golden brown, and take it out. If you like to eat something crisp, you can fry it again 1 minute (you can observe that the skin is very hard and hard, which takes about 8 minutes);

2. Add two spoonfuls of Chili oil, one spoonful of Chili noodles, one spoonful of pepper powder, four spoonfuls of fried tofu oil and one spoonful of white sesame seeds. If you like coriander, you can put some coriander and mix well.

Eight, sour soup noodles:

1. Pour minced garlic, Chili noodles and white sesame seeds into a bowl, and pour in hot oil, three spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce and one spoonful of salt;

2. Stir-fry lunch meat, stir-fry poached eggs, cook noodles, add vegetables and pour fruit juice.

Nine, preserved egg lean porridge:

Marinate with a little oyster sauce and soy sauce powder for a while, cook in a pressure cooker for 5 minutes, and add pork after boiling.