1, full of eight dishes and eight bowls
Eight dishes and eight bowls are authentic Manchu tables and chairs. The eight bowls on the dining table match the generosity of Manchu. The dish is a real big plate, and the bowl is a deep, big and high bowl. When it falls all over the table, you can't help drinking it without lifting the bowl.
2. Bean flour paper
Manchu people have a traditional pasta called bean flour paper, also called bean flour cake. It is often used as an offering when offering sacrifices to God.
The practice of soybean flour paper comes from the practice of dipping cakes in soybean flour. However, there is a widely circulated story that Manchu people eat cakes and dip them in bean flour. In order to commemorate the first time to eat whole grains, Manchu people left the custom of not setting the table, eating vegetables and chopsticks and dipping bean flour in their hands on the first day of October in the summer calendar.
3, golden meat
Golden meat is an ancient court-flavored dish of Manchu, which was once listed as the first delicacy of Manchu. Since the establishment of the Qing Dynasty, golden meat must be the first course before every grand ceremony and banquet. This delicious dish is said to have been created by Qing Taizu Aixinjue Luo Nurhachi.
4. Fushun sausage
Fushun sausage is a specialty of Fushun city, Liaoning province, which is delicious in quality and convenient to eat, and is deeply loved by consumers. It can be stored for more than 1 year with the same quality.
5. Spicy mixing
Fushun spicy mix is a specialty of Fushun City, Liaoning Province. It was invented by Fushun people on the basis of introducing spicy food. Very popular, with sweet and sour taste and spicy taste.
Such derivatives include kuya powder and so on, and there are corresponding spicy dishes around Liaoning, but the most authentic ones are all in Fushun. It is what Fushun children miss most when they go out.