When many friends go to the airport to see the plane meal, they always scold a word or two. It seems that all the ingredients they eat on the plane are more difficult to swallow than those they eat on the ground. Except for Sichuan Airlines, which is famous for its special cuisine, the meals on other channels are not satisfactory, and many people can't help but compare the meals on different channels when flying.

Why do people always show their dissatisfaction with plane meals when they arrive at the airport? Why don't international airlines invite chefs with better cooking skills to cook meals? Is it because we didn't pay enough for our own plane tickets, which made the plane meal inferior and more and more difficult to swallow? In fact, machine meals are often so difficult to swallow for the following reasons.

1, the aircraft cabin is in a low-pressure dry state.

When the plane took off, the inner cabin of the plane was actually in a low-pressure dry state, and it was not uncomfortable. Because the environment refers to the low humidity and high noise, all the tiny noises can be amplified, which makes tourists feel very annoyed.

Similarly, tourists' sense of taste and smell are also seriously damaged, and their perception of sweetness and salty taste is reduced, while their perception of strange taste, bitterness and sweetness will not change. When the sweetness and salty taste of a meal are reduced, other unpleasant smells will not change. Do you think this meal will be delicious? It's not delicious, so tourists only face these situations in the plane, and the food level of the plane meal is affected.

2. Preservation of machine meals

Although the airport is our common means of transportation now, the preservation of machine meals is still a difficult problem. Aviation food is not cooked on the plane, but delivered to the plane after the production line on the ground is completed. Of course, outside these private jets. Generally, civil airliners use meals that have been processed by the fresh-keeping processor, which are heated at the airport and then delivered to tourists. Of course, they have bad taste.

3. Food is restricted

In order to cook machine meals, there are also many restrictions on the ingredients of machine meals. You can't choose ingredients with strong taste. Food must be kept fresh, the cleanliness should be reduced to a minimum, the taste should not be too heavy, and it should try to meet your own taste. In this way, while ensuring the safety of tourists eating machine meals, it is difficult to ensure the delicacy of machine meals. You can't use a few pots of water. For safety reasons, the taste needs to be drained.

In addition to not using very strong ingredients, these flatulence-prone foods, such as lettuce and sweet potato, can't appear on the plane, which can easily cause discomfort problems such as bloating, gastrointestinal discomfort and diarrhea to people with bad stomachs, so these foods can be eliminated before designing machine meals.

Now it seems that machine meals are often so difficult to swallow. In fact, it's not because the chef who cooks machine meals is not good at cooking, nor because you haven't paid enough for your plane ticket, nor because of cheap international airlines. But in the flying environment, the machine meal only ensures the safety and environmental hygiene of the ingredients, and there is really no way to master the taste. Everyone should just eat and play, or solve the problem of food and clothing.