1, Penaeus monodon (get rich)
2, black pepper cowboy bone (vigorous development)
3. Steamed live mandarin fish (more than one year)
4, flavor fried double fight (Fulu double)
5. Jinsha Salt and Pepper Crab (Happy)
6, clever daughter-in-law mixed with three fresh (neighborhood harmony)
7. New casing bone (step by step)
8. Roasted snail meat with imperial pen (longevity)
9, young hand-torn chicken (bright future)
10, the lion's head (lucky)
1 1. Steamed scallops with garlic (icing on the cake)
12, Sauté ed Tofu (Lucky Star)
13, exquisite seasonal vegetables (spring returns to the earth)
14, jade and white jade cup (harmonious beauty)
15,66 Dashun (exquisite six cold dishes)
16, boneless babao (good luck)
17, Silk Mountain Eggs (Love is inextricably linked)
18, sweet and sour live fish (more than one year)
19, honeyed yam (sweet)
20. Old vinegar stings (good luck)
2 1, Yimeng mountain delicacies platter (hero food group)
22. Salted Shrimp (Happy Family)
23. Seafood Tofu Pot (Happy)
24. Dragon Dance and Jade Beads Welcome the New Year
Steamed lobster milk-delicious lobster meat at the tip of the pyramid is white, tender and delicious, with high protein and low fat and rich nutrition. Now that I have authentic steamed fresh milk from Guangdong, I have to admire the creativity of the chefs.
25. Firewood and silver flowers add wealth
Baihua fried snow crab pliers-"Baihua" is shrimp stuffing made of fresh shrimp meat, which is close to paste, also known as shrimp glue. White and delicate "Baihuajiao" and crab meat are wrapped in crab tongs, symbolizing "flowers increase wealth".
26. Tian Zeng has reached the age of Gankun.
Fried spiral slices with yellow crab mushroom sauce-crab mushroom tastes smooth, crisp and tender, and tastes like crabs. This game can be said to be calm. Crab mushroom adds sweetness to the fresh and smooth spiral slices, and its delicacy and mellow make any description pale.
27, financial resources rolling family happiness
Cold lettuce Yuhuan Yaozhu-Yaozhu is tender and golden, and the melon is beautiful, which makes the cold Yuhuan Yaozhu colorful and delicious.
28. All-inclusive gold belt
Fried rice with abalone-one of the most popular fried rice in Hong Kong this year. Rice is full of grains, covered with delicious abalone juice, and you can finish a whole bowl without side dishes.
29. Magpies celebrate the Spring Festival.
Crispy fried chicken, which is popular now, is complicated to make. It is marinated in chicken salt mixed with salt, sugar, spiced powder and ginger powder for two days to make the fried chicken salty and fragrant, and then it is drenched on the chicken skin with fried chicken water mixed with white vinegar, Zhejiang vinegar and maltose.
30. The good news is getting better every year.
Steamed tiger spots in Nansha Sea-the characteristic tiger spots in Nansha Sea, the fish is fresh and tender, and it melts at the entrance. Steaming highlights the delicacy of fish.
3 1, goofy, take a lucky photo.
Stewed chicken wings with Yunnan ham —— Generally, chicken and ham are used to enhance the flavor. In the tasteless simplicity, it combines the complex production technology and the flavor essence of various raw materials, giving shark fin an extraordinary taste.