1. Prepare ingredients.

2. Cut pig blood into thin strips

3. Cut the onion, ginger, garlic and red pepper into sections for later use.

Cucumber slices

5. Heat oil in the pot, add onion, ginger, garlic and red pepper and stir fry.

6. Add cucumber slices and fry until transparent.

7. Add the right amount of water.

8. After the water is boiled, add pig blood.

9. Cook until the pig blood becomes discolored, and add appropriate amount of salt to turn off the fire.

10. Add a little broth.

1 1. Some sesame oil.

12. Appropriate amount of coriander.

13. Mix a proper amount of pepper and serve.