Raw materials:

Rice, tomatoes, carrots, corn kernels, sausages and peas.

Seasoning:

Olive oil, salt and black pepper

Exercise:

1. Prepare ingredients and seasonings: rice, tomatoes, carrots, corn kernels, ham sausage, peas, olive oil, salt and black pepper.

2. Processing ingredients: peeled carrots, diced corn, washed green beans, diced ham and washed tomatoes. After washing the rice, add a proper amount of water, less than when steaming the rice, because tomatoes will produce a lot of soup.

3. Add the right amount of salt.

4. Add appropriate amount of olive oil.

5. Add a small amount of black pepper.

6. Pour the processed vegetables and ham into the pot and add tomatoes.

7. Put in the rice cooker and start the cooking mode.

8. After the rice is tripped, simmer for a few minutes before opening the lid.

9. Remove the tomato skin.

10. Mash peeled tomatoes with a rice shovel.

1 1. Stir the mashed tomatoes with the rice in the pot.

12, after mixing evenly, nutritious and delicious tomato rice can be served.

Tips:

Because tomatoes produce a lot of soup when cooked, you should put less water when cooking tomato rice than when steaming rice.

Onion toast

Main ingredients:

Toast (2-3 slices), butter (15g)

Seasoning:

Onion leaves (appropriate amount), salt (0.5g) and pepper (0.5g).

Exercise:

1. Wash and drain the onion and cut it into chopped green onion.

2. Put chopped green onion into a bowl and add butter.

3, add a little salt, if it is not salt-free butter, you can not add it.

Step 4 add a little pepper

5. Liquefy the butter and mix it evenly with the seasoning. I use the microwave for 30 seconds.

6. Take a piece of toast.

7. Cut into four pieces

8. Spread butter and chopped green onion evenly on each slice. Spread butter evenly, but not too much.

9. Put it in the rice cooker and press the cooking button.

10, it only takes a few minutes, just jump to the heat preservation.

Tip:

Wash the onion leaves and stir them. Don't bring too much water. Spread the butter thinly and evenly.

Rice cooker, vegetables and rice

Main ingredients:

White rice 1 cup, proper amount of water, Cantonese sausage 1.5 root, carrot 1/3 root, 3 green beans, 4 water-soaked mushrooms, a little sesame oil, 2 teaspoons of salt 1/4 teaspoons of chicken powder1/.

Exercise:

1. Soak mushrooms in warm water for half an hour until they are soft, and then cut them into small cubes. Wash the green beans and cut the carrots into dices; Cantonese sausage is cut into small squares; Wash the white rice for later use;

2. Take a wide-mouthed rice cooker, press the "cooking button" to add a little sesame oil, add diced mushrooms and sausage, cover the lid and let it dry fry for about 2 minutes (a little oil should be fried in the sausage);

3. Then add green beans, diced carrots, salt and chicken powder and stir well;

4. Add the washed rice and stir the food evenly with a spatula;

5, add the right amount of water, the amount of water can be just after the vegetable rice. Press the "cooking button" to cover the lid, wait until the rice cooker jumps to the "heat preservation button" and stew for about 5 minutes. Stir the cooked rice evenly and serve. If you like black pepper, you can add a little and mix well to make it more fragrant.

Tips:

1, the key to cooking is to put the cooking water properly. Too little water will cause rice to be undercooked or too dry. Too much water will be too soft and rotten. Usually, you should be familiar with your commonly used rice cooker and cook it to a moderate degree, and how much water to put.

This vegetable rice can be cooked with sausage or bacon. Be careful to cut into small particles and not too fat. Too much oil will make you tired.