pork

Mushroom

polished glutinous rice

salt

Half a spoonful of monosodium glutamate

Sugar 1 spoon

Shrimp skin, chopped green onion and fried dough sticks are crushed to the right amount.

2 tablespoons cooking wine

Starch 1 spoon

Half a spoonful of soy sauce color matching

Method for making authentic Wenzhou glutinous rice

Soak the glutinous rice for about 5 hours in advance, and the mushrooms will be soaked.

Pork (three layers of meat is the best) is fat and thin, and it is properly chopped into meat foam. Add a little cooking wine and starch, grab the mushrooms and cut them into small pieces.

Start making toppings: put a little oil in the pot and heat it to 6 minutes. Add mushrooms and saute until fragrant. Add salt and stir-fry until the meat is cooked.

Boil the broth with water, add sugar, monosodium glutamate, a little soy sauce and a little color. The topping is good and the taste is salty. You will know it by yourself.

Add water to the rice cooker, put it on the steamer, add drawer cloth, drain the glutinous rice, pour it into the drawer cloth and press the cooking button.

Or just steam it in the pot for about 25 minutes. If you put a pressure cooker, you will also put it in a steamer. Turn off the engine 6 minutes after SAIC.

Steamed glutinous rice is served on the table, topped with chopped green onion, shrimp skin, fried dough sticks and a bowl of authentic glutinous rice. Taste it carefully.

skill

It doesn't matter how many ingredients you have. You can cook noodles, face to face, make soup and cook. Everything is delicious. If there is no drawer cloth at home, cook in a pressure cooker or rice cooker.