Chicken feet: rich in protein and cholesterol.

Soy sauce: boosting blood pressure, enriching blood and protecting teeth.

Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Composition:

Chicken feet10g food

Pepper, 2 grams of food.

Salt 2g

40 grams of soy sauce

Sugar 1g food

Proper amount of water

Eat three slices of ginger together.

Recipe practice:

1. Wash chicken feet. Heat oil in a pan, stir-fry ginger slices and chicken feet.

2. Stir fry for a while and add water.

3. Add salt, soy sauce, sugar and pepper.

4. After boiling, cook for 20 minutes on medium heat.

Put in a CD

Recipe tip:

Tip 1, you can put more peppers if you like spicy food; 2. Seasoning can be appropriately added or subtracted according to your own taste; 3, chicken feet can be easily cut and eaten.