Steps for making braised pork First of all, you need to cut the pork belly into large pieces and blanch it in water. In order to remove the fishy smell, add some onions, ginger, garlic and cooking wine. Then when the pork belly is cooked, take it out and clean it, then wipe all the water on the surface of the pork belly with kitchen paper, and then you can burn oil in the pot. First of all, everyone needs to stir-fry all the prepared sugar and tomato sauce, and then put the pork belly in and stir-fry until you can poke the fat part of the pork belly with chopsticks.
The production process of braised pork. Then we can add some pepper, star anise and geranium. After dry frying, you can add some beer, or you can add some water and stew for 20 to 30 minutes on low fire, so the braised pork is also very soft and rotten. Bian Xiao usually likes to eat braised pork, which really lays eggs. In fact, braised pork is a very complicated dish in many people's minds. Then when you cook it yourself, you will find that it is really simple, and the practice of braised pork can also make a lot of lo mei.
Braised pork is cooked differently in every place, and everyone likes to eat different flavors. You can choose how to make it according to your own preferences. Braised pork is mostly very simple, and you can also add some rice or noodles, which is very delicious.