The popularity of lobster is not just a matter of a day or two. Various ways of eating it are popular, and a variety of alternative ways to play it are also emerging in an endless stream. Let us share it for our foodie friends to "play".

It feels good to make "aromatic lobster" using the method of sea shrimp.

Prepare twelve lobsters, one or two green onions, appropriate amounts of pepper, salt, rice wine, sesame oil, rice, sugar, and tea.

Clean the lobster, marinate it with salt, pepper, rice wine, and green onions for a quarter of an hour, then fry it in oil until golden brown, remove and drain. Put the rice in the iron pot, soak the tea leaves in boiling water and mix them with the sugar.

Then put a layer of iron rack over it, put a layer of scallions on top, put the fried lobster on it, then cover it and smoke it over high and low heat until the lobster changes color, dip it in sesame oil and eat.

Will the "loach lobster soup" without chili have a stronger fishy smell?

Ingredients preparation: 2 liang of loach, 1 liang of lobster, appropriate amounts of ginger, sesame oil, vegetable oil, salt and MSG.

First put the loach in clean water and raise it for 2 days, then wash it after it has discharged all the dirt in its intestines. Put the wok on the fire, heat the oil, add ginger and washed loach and fry until golden brown. Add a pound of water and stew the lobster until cooked. Sprinkle in salt and MSG, pour in sesame oil, mix well and put on a plate.

There is also "three fresh fish stew".

Ingredients preparation: three ounces of clean fish, 2 eggs, one pound of fresh soup, half a pound of lean pork, 1 chicken skeleton, 1 fish head, lobster, rapeseed heart, cooked lard, Appropriate amounts of salt, monosodium glutamate, cooking wine, minced green onion, ginger and starch.

First wash the chicken skeleton and fish head separately and put them into the pot. Add the minced green onion and ginger, and simmer it over high heat to make a milky white soup; knock the chicken into the bowl, stir well, and pour it into the pot. In a hot oil pan, spread it into egg skin;

Wash and chop the meat into puree, add onions, ginger, salt and starch and beat into a filling, spread half of it flatly on the egg skin and roll it into a meat roll. Steam it in a basket, then remove it, cool it and cut it into sections for later use;

Blanch the other half into meatballs with boiling water, float it out and fish it out; chop the fish meat into minced meat, add starch, salt and minced ginger and beat it into meat Stuffing, blanch into fish balls in boiling water and remove; wash the lobster, wash the rapeseed and cut into sections.

Put the wok on the fire, put in the fresh soup and bring to a boil. Add the lobster, salt and cooking wine to stew until the aroma is released. Then add the mermaid balls, egg rolls, meatballs, rapeseed hearts and cooked lard and stew until cooked. After the flavor is absorbed, sprinkle in MSG and serve.

"Stewing New Family Portraits": The process is very complicated, how does it taste?

Ingredients preparation: 2 liang of cooked fish maw, 2 liang of lobster, cooked pork belly, cooked chicken, pork kidney, ham, Chinese cabbage, steamed vermicelli, steamed shiitake mushrooms, winter bamboo shoots, fresh soup, tender Appropriate amounts of green cabbage hearts, salt, MSG, cooking wine and indica pepper.

First remove the impurities from the lobster, wash and drain the water; cut the pig kidney in the middle, remove the gizzard and cut into slices; wash the ham, shiitake mushrooms and winter bamboo shoots respectively and cut into slices; fish maw Wash the cooked chicken and Chinese cabbage and cut them into pieces.

Put the wok on the fire, add an appropriate amount of water to boil, add fish and pork belly, chicken nuggets, pork kidney slices, ham, Chinese cabbage, vermicelli, mushrooms and winter bamboo shoots and blanch them.

Put the wok on the fire, add cabbage cubes, chicken cubes, vermicelli noodles, fish maw, mushrooms, pork belly, ham, winter bamboo shoots and pork kidney slices in order, and place them in a circle. Wash the tender green cabbage hearts and place them in the middle of each two ingredients, and put the lobster in the middle of the pot.

After the raw materials are piled up, add the fresh soup and cooking wine, bring to a boil and then simmer over low heat until cooked through. Sprinkle in MSG, salt and pepper and simmer for a while. Remove from the pot and serve on a plate.

“Stewed Three Fresh Vermicelli”, isn’t it just a vermicelli?

Ingredients preparation: 3 liang of vermicelli, 3 young green cabbage hearts, appropriate amounts of lobster, sea cucumber, cuttlefish, MSG, satay sauce, pepper, salt and fresh soup.

First wash the sea cucumber and cuttlefish separately and cut them into slices or pieces. Put the washed lobster, vermicelli and green cabbage hearts into the pot together, add fresh soup, satay sauce, pepper and Add salt, bring to a boil, then simmer over low heat until cooked through, sprinkle in MSG, take out and serve on a plate.

The "braised prawns and tofu" looks good.

Prepare 4 lobsters, half a catty of tofu, appropriate amounts of fresh soup, cooking wine, scallions, ginger slices, salt, sesame, pepper and chives.

First remove the whiskers and impurities from the shrimp, wash them with water, and cut them into two sections; cut the tofu into long strips, remove the roots and whiskers from the mushrooms, wash them and cut them into cubes. Put water in the pot and bring to a boil. Add the shrimp segments and tofu shreds and blanch them.

Put the wok on the fire, add fresh soup, shrimp segments, tofu strips, cooking wine, green onion segments and ginger slices. After boiling, skim off the floating water, cover and simmer over low heat until the lobsters are cooked. After it's done, remove the onion and ginger, sprinkle with salt, MSG, pepper and chives, take it out of the pan and put it on a plate.

"Wolfberry Stewed Seafood" is a bit special.

Ingredients preparation: 4 liang of fresh lobster, 6 liang of sea cucumber, bamboo fungus, appropriate amount of wolfberry, ginger slices, chicken broth, salt and MSG.

First put the washed and cut sea cucumbers and washed lobsters into a pot of boiling water, blanch them and take them out; soak the bamboo fungus in water, wash it and cut it into sections; wash the wolfberry.

Put the lobster, sea cucumber, ginger slices and bamboo fungus into the stew pot, add an appropriate amount of chicken broth, put it on the fire and bring to a boil, skim off the foam, pour in the wolfberry, cover it, and change Simmer over low heat for about 20 minutes until the sea cucumber is cooked. Sprinkle in salt and MSG and remove from the pan.

A simple way to get rid of irritation: "Tofu Stewed with Shrimp Soup".

Ingredients preparation: one liang of lobster, eight liang of tofu, appropriate amounts of sesame oil and salt. First wash the lobster, remove the shell, head and feet, put it into the pot together with the tofu, add an appropriate amount of water, put it on the fire and simmer until it is cooked. Sprinkle in salt, pour in sesame oil, mix well and put it on a plate.