The best collocation of pig bone soup is as follows: abalone, pigeon eggs, Chinese cabbage with yellow seedlings, bean curd skin and bamboo shoots.

1, abalone

Abalone meat is fresh and tender, which complements the delicacy of pig bones.

2. pigeon eggs

The tender and smooth taste of pigeon eggs and the unique flavor of pigeon meat are combined with the pork bone soup base to enrich the taste.

3. Chinese cabbage with yellow seedlings

Huangmiao cabbage tastes crisp and tender, which can bring a refreshing taste to the soup base.

4. Bean curd skin

Bean curd skin is rich in protein, and its unique taste complements pork bone soup.

5. Bamboo shoots

Fresh and tender bamboo shoots can add rich layering to the soup base of pig bones.