This cookbook is the entry of Patrick's Happy Baking Competition.
Since I fell in love with baking, even the people around me have been infected, and the people who fell into the baking pit under my influence will not say anything. What I want to mention here is a most irritating and funny kiss. That's my husband. He comes home from work every day. As soon as he finished dinner, he asked me: Is there any cake to eat today? I always want to give him a dirty look. Have you had enough dinner? He always answers me that he wants to eat your cake. Dear friends, can I tell you that she has gained 20 pounds since I started baking? How dare I make him a cake? Ah ah ah ...
He said, it really doesn't matter whether you eat cake or not. It's that kind of happiness. He said it was cute to watch me bake. I said, how cute is it? He said to take a picture of himself another day.
I think so, too. Aren't girls who love baking and food the cutest?
This dessert is the favorite of chocolate boys and matcha girls. Together, haha, isn't it invincible in baking desserts?
material
Ingredients: 33g low-gluten flour, 2 eggs, 30g sugar;
Accessories: 20g salad oil, 20g milk, 5g cocoa powder, 5g matcha powder, 30g honey beans and whipped cream 100g.
Bai Cui xingfu bakery cocoa mocha Mi Dou cake
1
Separate the egg yolk from the egg white, add 10g white sugar to the egg yolk, and stir and disperse.
2
Add salad oil
three
Add milk and mix well.
four
Sift in low-gluten flour and mix well.
five
Divide the egg yolk liquid into two parts equally.
six
Add cocoa powder to one part and matcha powder to the other part, and stir well for later use.
seven
Put 20g of sugar into the egg white three times and beat with electric egg beater until it is dry and frothy.
eight
Send a good egg white, you can lift the upright sharp corners.
nine
Add half of protein to cocoa liquor and matcha liquor respectively, and stir well (stir well as usual).
10
Then pour it into the mold (I don't have two identical molds, so I use a 6-inch round mold and an 8-inch square mold), put it in a preheated oven, and leave it at 130 degrees for 25-30 minutes.
1 1
After baking, cool it upside down, then take out the cake slices and cut them into small circles with a mold.
12
Cream was sent to a state where it could be decorated.
13
The whipped cream is put into a framed bag.
14
Then stack whipped cream, a layer of cream, a layer of honey beans and a layer of cake slices.
15
As shown in the picture, the top layer is decorated with some honey beans, and it is finished.
skill
1. This cake is the bottom of Qifeng cake. According to Qifeng cake, egg white must be oil-free and water-free, and the separation of egg white and yolk should be clean.
2. After the cake is baked, take it out and turn it upside down.
I cut it into a disc. You can cut according to your favorite shape.