Ingredients: 2 tablespoons scallop, celery 1 handful, ginger 1 slice, onion 1 root, 4 peppers, light soy sauce 1 tablespoon.

Step 1: Remove the leaves of celery first. Although the leaves taste good, you don't need leaves to cook this dish. Can be used for cooking, then clean, cut celery into moderate sections, so that it is easy to taste when stir-fried and convenient to eat.

Step 2: Because the instant shellfish is used, just rinse it before cooking. If it is dried shellfish, be sure to soak it before cooking, and then steam it with ginger slices.

Step 3: Boil the pot and burn the oil. You don't need much oil. This dish is delicious. What matters is the refreshing feeling, not the greasy feeling. When the oil temperature is 70%, onion, ginger and dried Chili are fragrant together. This is very critical and directly affects the final taste.

Step 4: Stir-fry the celery in the pot for one minute after frying the seasoning. It is very important to stir-fry celery quickly so that it can be heated evenly.

Step 5: Stir-fry in half with salt and soy sauce, and then stir-fry with diced vegetables. It is also necessary to heat the diced vegetables quickly and evenly. Seafood ingredients can't be fried for a long time, but must be quickly.

Step 6: Let the seasoning enter the ingredients, and you can cook.

The preparation of this dish is very simple, as long as you pay attention to quick frying and let the ingredients be heated evenly, the dish will be delicious. If you don't like spicy food, you can skip the pepper. If it smells fishy, you can add some cooking wine when frying.

On the other hand,

Fried scallop with celery is a food made of 400g tender celery, scallop and other ingredients.

material

400 grams of tender celery, 50 grams of scallops and 25 grams of clear soup. 10g cooking wine, ginger juice, onion and Jiang Mo, 40g chicken oil.

working methods

1. Wash scallops, add clear soup and steam for about 30 minutes.

2. Wash the tender celery and cut it into sections.

3. Add chicken oil, onion and Jiang Mo to the wok and stir-fry celery.

4. Add scallops, cooking wine, ginger juice and salt, stir fry quickly and serve.