Ingredients: appropriate amount of pepper, appropriate amount of onion, ginger, garlic, appropriate amount of water, 100 grams of vermicelli, 100 grams of onions, fish balls, fish tofu, appropriate amount of sweet or spicy, 100 grams of shiitake mushrooms, 100 grams of enoki mushrooms , 100 grams of cabbage

Seasoning: 5 grams of bean paste, 10 grams of hot pot base, 5 grams of chicken essence, 3 grams of salt

Steps:

1. Pour oil into the pot, add peppercorns, green onions, ginger, garlic, 5g bean paste, and 10g hot pot base

2. Add 300ml water and 100g vermicelli

3. Fish balls, Add appropriate amounts of fish tofu, sweet and spicy food

4. Add 100g onions, appropriate amount of kelp knots, 100g enoki mushrooms, 100g shiitake mushrooms, 100g cabbage, 5g chicken powder and 3g salt into the pot