The Chinese nation has a great talent for eating this piece since ancient times. It can be said that there are various cuisines in China, each with its own unique flavor. Although it tastes good, some dishes are really complicated. For example, the Buddha jumping wall is a very difficult dish to cook, because its ingredients are too complicated, but if your local products are not very rich, it is difficult for you to find all these ingredients and serve them on the pot.

It's hard to make braised puffer fish except Buddha jumping over the wall. The difficulty of this dish lies in the poisonous puffer fish itself. If it is not handled properly, it may poison people who eat this dish. Once this happens, the hotel is not far from bankruptcy, so even many five-star hotels don't make this braised puffer fish. Moreover, puffer fish is a rare food, which is not common in the market, so in reality.

In addition, the dish of hibiscus meat is also very troublesome to cook. Although the ingredients are not particular, it takes a lot of time and energy to make them, such as how to keep the meat taste the best, and there are strict dosage rules when putting seasonings.

Moreover, the drunken shrimp that everyone likes is not easy to cook, and I think it takes a lot of effort to cook this dish, because you have to pick out all the shrimp lines one by one, and it takes a certain amount of time to marinate, and there are various complicated techniques when marinating, so this dish is generally not cooked at home.