Do you want to know how to cook braised pork? Braised pork I believe everyone in my family has eaten this dish. Braised pork is a classic of our cuisine, and almost no one is not impressed by braised pork. Let's take a look at how to cook braised pork.

Braised pork 1 how to do it? Slice ginger and garlic, cut carrots into hob blocks, cut shallots into chopped green onion, add water to the pot to boil, add pork belly to boil for 10 min, take it out, let it cool and cut into dices, add oil to the pot, heat the oil to 70%, stir-fry the pork belly blocks until slightly burnt, add cooking wine, light soy sauce and slice ginger and garlic.

How to cook braised pork?

Composition:

200g carrot, 400g pork belly, ginger 1, 2 garlic cloves, 2 star anise 1, 2 fragrant leaves, rock sugar 10g, and pepper1g.

The practice of braised pork:

1. Wash and slice ginger, cut garlic into 2 pieces, wash carrot and cut hob, and cut 2 shallots into chopped green onion.

2. Add a proper amount of water to the pot, boil it, add pork belly, cook for about 10 minute, take it out, cool it and cut it into 2 cm cubes.

3. Pour an appropriate amount of oil into the pot, heat the oil to 70%, add pork belly pieces, stir-fry over high fire until slightly burnt, and then add 1 tablespoon cooking wine, 1 tablespoon soy sauce, ginger and garlic slices, 1 slice star anise, 2 slices of fragrant leaves, and10g rock sugar and stir-fry evenly.

4. Add the right amount of water, boil with half a spoonful of soy sauce, pour it into a saucepan and simmer for 20 minutes.

5. Add carrot pieces, simmer for 25 minutes, add half a spoonful of chicken essence, mix well and serve, sprinkle with chopped green onion.

skill

Carrots have high nutritional value. Eating carrots can improve immunity, lower blood sugar and blood lipid, nourish liver and improve eyesight, promote metabolism and promote growth and development.

Pork belly is flat and sweet, and has the effects of moistening stomach, promoting fluid production, tonifying kidney and benefiting qi, and clearing away heat and toxic materials. It is mainly used to treat body fluid injury caused by fever, thirst, emaciation, kidney deficiency and weakness.

How to eat braised pork well 2 ingredients: dried bamboo shoots, pork belly with skin, onion, ginger, garlic, star anise, sugar, salt, cooking wine, soy sauce and water.

1. Soak the dried bamboo shoots with clear water one night in advance, rinse them after softening, and cut them into pieces about the size of meat;

2. Wash the pork belly and cut it into pieces with skin;

3. Cut the onion, ginger, garlic and star anise and get ready;

4. Heat the oil in the pot slightly and add some rock sugar.

5-8. Stir gently. As the temperature rises, the oil begins to bubble. When it becomes a big bubble, add star anise, onion, ginger and garlic and stir-fry until fragrant;

9. stir-fried meat

10- 14. When pork belly is fried to oil, pour in soy sauce (delicious) and continue frying;

15, add cooking wine and stir fry;

16, adding appropriate amount of salt;

17- 18, add bamboo shoots and stir well, add hot water until the meat is slightly stewed, then put it in the pressure cooker, open the "meat/chicken" file, then pour it into the wok with low heat to collect juice, and finally add garlic.

"Braised pork with dried bamboo shoots" is a typical representative of Shanghai cuisine, paying attention to thick oil red sauce. Rich in color and sweet in taste, it is a home-cooked dish for many families.

Braised pork is one of the hot dishes. Pork belly is the main ingredient. The cooking skill of braised pork is mainly casserole, which tastes sweet. Braised pork is a famous local dish, which fully embodies the characteristics of local dish "thick oil red sauce" It is a classic dish in Chinese cuisine.

It seems that the origin of braised pork can not be separated from Shanghai, because it is delicious and widely spread, and the cooking methods in different regions are different, so that I really can't figure out where this dish is a specialty. I only know that bamboo is abundant in the south of China, and bamboo shoots are a specialty of the south. As a northerner, I like eating since I was a child.

Bamboo shoots are added to braised pork to complement each other. The meat is fat but not greasy, soft and delicious, and the dried bamboo shoots have fully absorbed the soup, and the taste is mellow! Mid-Autumn Festival family dinner must be without it!

Dried bamboo shoots are tender and rich in trace elements such as protein, cellulose and amino acids. Their characteristics of high fat, low sugar and high dietary fiber are helpful for eating and appetizing. It can stimulate appetite, prevent constipation, cool and detoxify, and belongs to pure natural health food.