Ingredients: 500 grams of instant noodle dough, 200 grams of kohlrabi, 50 grams of minced leek, 50 grams of minced auricularia, 50 grams of minced shrimp, and appropriate amounts of minced egg skin and shredded noodles.

Seasoning: crude oil, sesame oil, salt and monosodium glutamate.

Steamed dumplings with kohlrabi.

1. Wash and chop kohlrabi, marinate with a little salt for a while, squeeze out the water, add dried shrimps, minced leeks, minced egg skin, minced fungus, vermicelli, raw oil, sesame oil, salt and monosodium glutamate, and stir well to make stuffing.

2. Take the instant noodle dough, knead it, add ingredients, roll the dough, wrap the stuffing in the dough with a spoon, make the crescent-shaped jacquard steamed dumpling blank, and steam it in a cage over medium heat.

Mr. Wang said that jiaozi, who is stuffed with elements, made this, which is very simple. (expand) ingredients, main ingredients, kohlrabi

200 grams of eggs

200 grams of shrimp skin

20g？ Auxiliary oil

Proper amount of salt

Onion amount

Appropriate amount 1. Get the eggs and kohlrabi ready for stuffing? 2. blanch the kohlrabi with hot water. 3. Stir-fry the eggs into small pieces. 4. Cut the scalded kohlrabi into small pieces and chop them into stuffing. 5. Mix the eggs and kohlrabi together, add a little shrimp skin, and the filling is ready. 6. Prepare a rolling pin. 7. Roll the dough evenly into a round skin. 8. Wrap jiaozi and put it on the chain. 9. Put a proper amount of water in the pot and cook 10. Put jiaozi in the boiling pot. Close the lid 1 1 1. Jiaozi floats to the surface and is ripe. 12. Put jiaozi on the plate.