Tongren is a famous tourist city in the southeast of Guizhou Province. It not only has beautiful natural scenery and a long human history, but also has a rich and varied breakfast culture. The following is an introduction about Tongren's good breakfast.

The first Tongren breakfast is "Sour Soup and Fat Intestines". This is a traditional breakfast dish with fat sausage as the main raw material. By choosing fresh, tender and tasteless pork fat sausage, accompanied by sour soup, bread and other ingredients, the entrance is mixed with enduring cultural glory.

The second Tongren breakfast is "salty rice rolls". This is one of the favorite foods of Tongren citizens. Glutinous rice noodles with rich seasonings and fresh and juicy casings are fragrant and delicious.

The third Tongren breakfast is "Eighteen Noodles". This is Tongren specialty pasta, delicious and fragrant. Noodles are slender and smooth. There are various seasonings on the porcelain plate, and the salty and moderate taste is memorable.

In a word, breakfast in Tongren covers different tastes and cultural backgrounds. If you travel in Tongren, you must try these delicious foods.