Peel the shrimp and remove the black line on the back (there is sand or something inside. Picked with a toothpick) Marinate with wine and soy sauce for about half an hour. Dice celery, heat the oil pan, stir-fry celery and shrimp, add a little salt, sugar and monosodium glutamate, and take out.

During the Spring Festival the year before last, my friend put the fresh prawns in a boiling pot and cooked them until they were red, mixed with two plates of seasoning, and the taste was not bad. However, the seasoning is based on the taste of the guests ... (but I didn't understand the sand line behind, and I didn't seem to pick it.