Beer fish is a famous local specialty in Yangshuo, Guangxi. The fish is tender and delicious, without the fishy smell of the fish itself. The smell of beer and fish greatly increases people's appetite. Authentic yangshuo beer fish is made of wild carp from Lijiang River. After the fresh fish is cut into large pieces and fried to golden brown, add tomatoes, and stew the fish with beer instead of water until it is cooked, which has a unique crisp and tender flavor! We didn't have the most authentic ingredients, so we made a simple version of beer fish with grass carp instead, which tasted like authentic yangshuo beer fish!

By Meimei Healthy Kitchen

material

Grass carp 1 green pepper 1 red pepper 1 tomato 2 beer 1 can of soy sauce, salt, ginger and garlic.

Practice steps

1, prepare all the ingredients.

2. After preheating in an 800-watt multi-purpose pot, add vegetable oil until oil lines appear, add ginger slices and garlic and stir-fry until fragrant, then take them out for later use, then add the treated grass carp and stir-fry until the skin is brown and crisp.

3. Sprinkle with fried ginger slices and garlic.

Step 4 pour in chopped tomato pieces

5. Pour a can of beer, cover it, and stew for 1000 watts 10 minutes.

6, open the lid, add 30 grams of soy sauce, 10 grams of oil consumption, and moderate salt to taste.

7. Adjust the temperature to1600W, and continue to stew until the soup is thick. Finally, sprinkle with green pepper and serve.