Make ingredients
Eggs, tomatoes, cucumbers, coriander, sesame oil, chopped green onion, Jiang Mo.
Tomato and Egg Soup
production process
1, wash and cut tomatoes, wash and slice cucumbers, and beat eggs evenly.
2, add water to the pot, add 2 pieces of ginger and cook together.
3. After the water is boiled, add tomatoes, then turn to low heat, add cucumbers, add a little salt, pour eggs, and turn off the fire. You can add a few drops of sesame oil before turning off the fire.
Method 2
500g tomato (cut into small pieces), two eggs, two star anises, onion and ginger.
Slice, salt, monosodium glutamate, wet starch, 20 grams of clear oil, onion, ginger and star anise, stir-fry in a pan, pour tomatoes, salt into a paste, add some water to boil, add monosodium glutamate, pour egg liquid, and pour a little sesame oil from the pan. Tomatoes have a strong fragrance and a positive color.
Method 3
First, wash the tomatoes and cut them into small pieces. Put a little oil in the pot, heat and fry some minced garlic and chopped green onion, then add water. Add tomatoes until the water boils. Beat the tomatoes in the pot into fluffy shape with a spoon, remove the skin and residue, add the broken egg juice, add salt, chicken essence and chopped green onion (preferably add some lard), and take off the pot.
Method 4
Half a pot of water, a little dried seaweed into the water, and bring to a boil.
Tomato and Egg Soup
An egg, break up and add a little chopped green onion.
One or two tomatoes, sliced or cut into small pieces.
After the water boils, first pour the beaten eggs into the pot, stir them a little, and then pour in the chopped tomatoes. When the water boils again, turn off the fire and let it simmer for about 3 minutes. Add laver, Nostoc flagelliforme, ginger powder, salt and pepper, and pour a few drops of sesame oil. When the fire makes the soup boil, turn off the fire.
Method 5
Stir-fry tomatoes in oil first, add half a pot of water after the soup comes out, and then gently pour the beaten egg liquid into the pot (you can thin the eggs while moving). Pour the starch mixture mixed with water before taking out the pan and stir gently. Get out of the pot.
Method 6
1. Add a proper amount of water (not boiled water) to the pot, then add a slice of ginger, wait until the water boils, cook for another three minutes, and finally take out the ginger.
2. Cut the cut tomatoes (cut into medium slices) and put them in the boiling water pot. After the water is boiled again, turn to low heat and boil slowly for five minutes.
3. I saw that the tomatoes have been slowly stewed in the pot (slightly smaller than the original shape in the pot, and the shape has changed. ), then slowly pour the thickened starch (appropriate amount) into the pot, stir while pouring, and then add a little mature vinegar and sesame oil after pouring.
4. Beat the eggs into a bowl, stir, and sprinkle a spoonful into the pot to make a hot pattern.
5. Put it in a large bowl, add chopped green onion (appropriate amount) and pour in boiling cooking oil.
6. Finally, put the chopped parsley into a bowl and enjoy it.
Method 7
Ingredients: tomatoes, eggs
Accessories: oil, chopped green onion, boiled water, salt.
1. Peel and slice tomatoes for later use.
2. break the eggs for later use.
3. Start the oil pan, and the chopped green onion is fragrant.
4. Add tomatoes and stir fry as much as possible.
5. Pour the right amount of boiling water and add the right amount of salt.
6. After boiling for 5 minutes, sprinkle eggs around the edge of the pot and turn off the heat after the eggs bloom.